Sourced at Altitude
From the roof of the world
Himalayan Tea · Single Origin · Nepal
Most tea is grown for yield. Ours is grown for altitude — where thin air and cold nights force the leaf to concentrate everything it is into a single, slow, deliberate harvest.
In eastern Nepal, the garden sits at 2,500 metres. The mountain does the work no machine can: mist that slows growth, cold nights that concentrate the leaf, and a stillness you can taste in the cup.
Leaf and bud, chosen by hand rather than cut by machine. No shortcuts, no volume targets — only the standard the leaf deserves.
One origin, one garden, each tea made the same careful way every season. What we tell you about the leaf — how it was withered, rolled and dried — is exactly how it was made.
Greenish leaf with fine white tips, left entirely unoxidised — a light-orange cup that is very floral and fresh, with only the faintest astringency.
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Light and delicate, fixed with hot air so it never oxidises — fresh and vegetal, with subtle grassy notes and a clean, gently astringent sweetness.
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Fine twisted golden tips, fully oxidised under close watch — ripe and fruity, with a mellow honeyed sweetness. Presented in the hand-finished gift box.
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A tea grown slowly, at altitude, for those who taste the difference.