Golden tips, selected one by one and oxidised under close watch — round, honey-sweet, burnished with apricot and warm spice. Presented in the hand-finished gift box, made to be given.
Warm the pot properly — this leaf is dense and gives its best at full temperature.
Measure four grams of leaf per 200ml. A generous hand rewards you here.
Use water close to a full boil, around 95°C, to draw out the depth and sweetness fully.
Steep four minutes for the first cup. A second infusion, slightly longer, is rich and rewarding.
At the peak of the season, when the tips turn gold, our pickers choose only the very best of the garden.
Golden Harvest is our most generous tea — fully oxidised, deep in colour, honeyed in the cup. Every tip is selected by hand at the height of the season, then carried through a full, careful oxidation to bring out its warmth and depth.
Presented in a hand-finished gift box, it is built to be given as much as brewed. Certified organic, single-origin, and finished at our own factory — no middlemen, only the mountain and the hands that tend it.
£115 for the hand-finished gift box — 100g of golden-tip Himalayan black tea, honeyed and full.
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