Fine, twisted tips of golden colour from the Gumti and AV2 varieties, fully oxidised under close watch. The cup is ripe and fruity, rounded by a mellow honeyed sweetness. Presented in the hand-finished gift box, made to be given.
Warm a porcelain or glass pot with hot water, then discard.
Measure 2 grams of leaf for every 180ml of water.
Pour water at a full boil, around 100°C.
Steep 3 to 5 minutes to draw out the honeyed, fruity character.
At the peak of the season, when the tips turn gold, our pickers choose only the very best of the garden.
Golden Harvest is our most generous tea — fully oxidised, deep in colour, honeyed in the cup. Every tip is selected by hand at the height of the season, then carried through a full, careful oxidation to bring out its warmth and depth.
Presented in a hand-finished gift box, it is built to be given as much as brewed — single-origin, from the slopes of eastern Nepal.
Every review is from a customer who bought this tea, posted from their own account after their order. We publish good and bad alike, and never pay for, edit or write reviews.
£115 — fine golden tips of single-origin Himalayan black tea, ripe and honey-sweet, in a hand-finished gift box.
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